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How to Plan Your Week Effectively

One of Marie’s favorite beverages is amazake – a sweet, fermented rice drink found in shops next to Japanese shrines. Amazake’s secret ingredient is koji, a bacterial culture that’s been added to barley or rice. Used to make fermented foods, koji serves the same function as a sourdough starter; it can be found online or in Japanese grocery stores and usually comes dried.

Used to make fermented foods, koji serves the same function as a sourdough starter; it can be found online or in Japanese grocery stores and usually comes dried.

Photos by M.K. Sadler for KonMari Media Inc. and Johnny Miller for Well+Good